Classic Sunday pasta made Fresh.
We’ve put together the best ever sauces and quality fresh pasta. Ready to taste the difference?
Our pasta is strictly artisanal, made fresh in front of you and extruded through bronze to result in a rough texture which grips the sauce!
Spaghetti, Spaghettoni, o’Fusillo, casareccia are only a few selected types of pasta made fresh just before the water is boiling!
Our pasta is made with ancient grains, selected for their nutritional properties and cooking yield... because in Italy, pasta is a science.
Full of flavour and more digestible, try it whole, semi-whole, or flavoured.
Spaghetti Rock with rock salad pesto or Naples for passion; Fusilli in prawn and turmeric cream, or Spaghettoni with confit cherry tomatoes and basil crumble? Come and discover the great classics, our seasonal recipes, and the tastiest combinations of our Sunday pasta.