Ci Gusta Reggio Emilia, with over a decade of experience in the hospitality sector, carries the name of our beloved city around the world, together with the irresistible flavours of the Italian cuisine, from gelato breaks to aperitifs. Our proposals, prepared with fresh, seasonal and local ingredients, combine quality and innovation in every creation. To celebrate autumn, we present two new irresistible flavours for all gelato lovers: Zabajone Crock and Marron Glacé & Figs, perfect to celebrate this season.
Imagine the warmth of freshly made Zabajone, with its intense flavor, enriched by a light alcoholic note. Here at Ci Gusta, we’ve added an extra touch to this timeless delight: a dark chocolate stracciatella and a crunchy swirl of caramel and toasted hazelnuts, which together transform every spoonful into a delightful combination of contrasting flavors and textures.
If autumn were a gelato, it would taste like our Marron Glacé & Figs. The creaminess of the candied chestnut gelato is enhanced by the sweetness of a swirl of caramelized figs, packed with juicy pieces of fruit. This gelato is perfect for those who love rich and authentic flavors, with that unique touch of sweetness that only figs can provide.
Each of our gelatos tells a little story, a journey between tradition and innovation. With these new autumn flavors, we aim to offer not just a dessert, but an experience that warms the soul, just like an autumn day by the fire.
We invite you to join us at Ci Gusta Reggio Emilia at the Eat&Meet Market in Reggio Emilia to discover these delights. Don’t miss the chance to experience autumn in a cup or cone. Ci Gusta: the flavor that surprises you, every season!
