Menu
The story of Ci Gusta Reggio Emilia is that of Dario Rabboni, a contemporary manager with an international vocation and a deep bond with Emilia, its territory known as the – “Italian Food Valley“ – a place full of Italian culinary excellence known throughout the world. In 2011, listening to the customer and understanding the relationship of mutual trust become the core values of a new tailored franchising project with a deep Italian soul: Ci Gusta Reggio Emilia.
The Ci Gusta lounge welcomes you with stations for recharging tablets and smartphones, children’s areas, and an open kitchen to let you watch the preparation and cooking of your menu choices! We have event corners and living areas that are perfect for everything from a formal business event to an intimate family celebration.
At Ci Gusta Reggio Emilia, we make sure that everything, from the top-notch ingredients we make ourselves to the delicious dishes our chefs create, meets the highest standards of quality.
Our focus on Italian excellence means we’re always updating and improving our recipes with the help of our talented chefs and experts. With fresh ideas and tasty food, we aim to give our customers a fantastic experience every time they visit.
For this reason within the circuit of franchising Ci Gusta Reggio Emilia has activated strict protocols designed to guarantee safety of raw ingredients and environments. Employees are required to observe the rules of conservation, preparation of dishes and hygiene.
We serve quality meals and snacks in a matter of minutes, taking special care of the nutritional and health aspects of each dish. Discover our “Healthy” line with reduced fat and sugar content, gluten-free or vegan dishes without compromising the taste.
Artisan gelato, desserts, pizza & pasta at their best. This is it. Ci Gusta.
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