If there’s one thing we know well at Ci Gusta Reggio Emilia, it’s that your lunch break doesn’t have to be mundane or rushed. Even when time is short, we believe it’s important to treat yourself to something delicious and satisfying. It’s true: we’re best known worldwide for our artisanal Italian gelato, but today our menu also offers plenty of options ideal for a quick, tasty and high-quality meal.
Among the favourites with our customers is the Pancrocchino: a dough prepared right here in our shops, characterised by a long proving time that makes it incredibly airy and light. Versatile and tasty, it is perfect both as a pizza base and as a sandwich filling. It is one of those products that, once tried, is hard to forget.
For those who prefer a more traditional dish, our fresh pasta is always a safe bet. Made using bronze dies, it has a rough surface that perfectly holds the sauce, enhancing every recipe and offering a rich and satisfying experience.
There’s no shortage of plant-based options, designed for those looking for 100% plant-based alternatives. We’re constantly developing new recipes: from reimagined versions of Italian culinary classics to more exotic and creative dishes.
For a warmer, cosier break, we also offer our creamy, flavourful soups: coconut and curry, mushroom, potato and asparagus. Perfect for those looking for something simple yet satisfying.
And then there’s our great classic: ice cream. Especially in the warmer months, it can make for a refreshing and unusual lunch break, something everyone can agree on thanks to its delicious flavour and lightness.
At Ci Gusta, all over the world, we work every day to offer solutions that combine quality, speed and pleasure. Because even a lunch break can become a moment to be savoured and enjoyed to the full.